Throughout the school year, our library is blessed to host a salmonid program...from eyed-eggs to fry. Part of this program is learning about the anatomy of a salmon, hence, our week of dissections!
Students learned all about the internal and external anatomy of the salmon, both through a guided dissection, and through hands-on examination of various parts, such as eggs, scales, heart, gills, eyes (including the lenses!), etc.